Budgeting for your student nutrition program to ensure your funding will last all school year, and fundraising strategies that have been tried and tested in schools for nutrition programs. Snacks and refreshments will be served.
REGISTER ONLINE BY CLICKING HERE
Tuesday, February 28 • 10am – 12pm
Dr John M. Perkins Centre
1429 Main Street East
Wednesday, March 1 • 4pm – 6pm
Nora Frances Henderson Secondary School
75 Palmer Drive
CLICK HERE TO DOWNLOAD THE FLYER
For additional information:
(905) 522-1148, Ext. 106 or email email@example.com
THE GREAT BIG CRUNCH
Crunch Down Thursday, March 9, 2017!
Tastebuds’ invites students across Hamilton to take a great big crunch into locally grown apples all at the same time!
Register your students by February 13, 2017 to take a giant, synchronized crunch into an apple and learn about local food and healthy eating.
To participate, register online at
All apples for this year’s crunch has been generously donated by Drummond Farm!
* Open to Tastebuds supported schools and programs only
On your mark. Get set. CRUNCH!
1. Run the Great Big Crunch at your program any time on Thursday, March 9!
2. For more information and activity ideas, check out Tastebuds’ Great Big Crunch Activity Guide, and check out last year’s album for inspiration!
3. Share your Crunch stories and photos by tweeting @TastebudsSNC #greatbigcrunch or emailing firstname.lastname@example.org
|The Great Big Crunch Flyer||PDF version of Tastebuds' Great Big Crunch flyer for 2017.||English
|Activity Guide||A fun resource that has apple-related activities, facts, and even colouring pages.||English
|Great Big Crunch Albums||The Great Big Crunch albums showcase crunches across Hamilton nutrition programs.||2015 Album
Contact Grace Evans or by calling (905) 522-1148 ext. 106 to find out more information.
Tastebuds & Pearle Hospitality present:
FEAST ON THE FARM
IN SUPPORT OF TASTEBUDS’ STUDENT NUTRITION PROGRAMS
Join us for our third annual dinner to celebrate the beginning of the growing season in southern Ontario. Previously hosted at the historic Ancaster Mill, this year’s event will be out on the farm, at Pearle Hospitality’s Earth to Table Farm. Gather your friends and family to sample plates of beautifully prepared local cuisine. Through the feast there will be live local music, a silent auction and a chance to interact with local farmers and chefs. Proceeds from this event will support Tastebuds, Hamilton’s Student Nutrition Collaborative and 3Acres, Tastebuds’ Local Harvest Program.
Click here to download the flyer!
Thursday, May 26, 2016
5:30 P.M. – 10:00 P.M.
The Earth to Table Farm
250 4th Concession Road W
(12 minutes from downtown Hamilton!)
BUY TICKETS ONLINE AT:
Cash & Cheque accepted at 350 King Street East, Suite 104
(First Place Building)
All tickets include one complimentary beverage
$5 cash bar for wine and beer
General Admission – $ 75.00
Tastebuds’ Volunteer – $ 65.00
Group Special – $ 675.00
(10 tickets for the price of 9 + own table)
5:30 P.M. – Cocktail hour –Let the music begin!
6:30 P.M. – Welcome + food stations open, hosted by chefs and farmers
7:30 P.M. – Tastebuds’ Feature Presentation
8:00 P.M. – Food stations and live music continue
9:00 P.M. – Silent auction closes
9:30 P.M. – Food stations close – Silent auction and raffle announced
10:00 P.M. – Safe travels home!
For more information, please contact Grace Evans at email@example.com or (905) 522-1148, Ext. 106