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Feast on the Farm

Tastebuds & Pearle Hospitality present:

FEAST ON THE FARM

IN SUPPORT OF TASTEBUDS’ STUDENT NUTRITION PROGRAMS

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Join us for our third annual dinner to celebrate the beginning of the growing season in southern Ontario. Previously hosted at the historic Ancaster Mill, this year’s event will be out on the farm, at Pearle Hospitality’s Earth to Table Farm. Gather your friends and family to sample plates of beautifully prepared local cuisine. Through the feast there will be live local music, a silent auction and a chance to interact with local farmers and chefs. Proceeds from this event will support Tastebuds, Hamilton’s Student Nutrition Collaborative and 3Acres, Tastebuds’ Local Harvest Program.

 Click here to download the flyer!

Thursday, May 26, 2016
5:30 P.M. – 10:00 P.M.
The Earth to Table Farm
250 4th Concession Road W
(12 minutes from downtown Hamilton!)

BUY TICKETS ONLINE AT:

THEFARMFEAST.EVENTBRITE.COM
Cash & Cheque accepted at 350 King Street East, Suite 104
(First Place Building)

 TICKETS
All tickets include one complimentary beverage
$5 cash bar for wine and beer

General Admission – $ 75.00
Tastebuds’ Volunteer – $ 65.00
Group Special – $ 675.00
(10 tickets for the price of 9 + own table)

AGENDA

 5:30 P.M. – Cocktail hour –Let the music begin!
 6:30 P.M. – Welcome + food stations open, hosted by chefs and farmers
 7:30 P.M. – Tastebuds’ Feature Presentation
 8:00 P.M. – Food stations and live music continue
 9:00 P.M. – Silent auction closes
 9:30 P.M. – Food stations close – Silent auction and raffle announced
 10:00 P.M. – Safe travels home!

For more information, please contact Grace Evans at gevans@tastebudshamilton.ca or (905) 522-1148, Ext. 106

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