Student Nutrition Program Training Resources
Training resources designed specifically for student nutrition program volunteers have been developed by Student Nutrition Ontario and Ontario Dietitians in Public Health. Whether you are a seasoned volunteer or just starting out these resources are great references and can assist you in running a successful student nutrition program.
Student Nutrition Ontario has developed training resources for SNP volunteers and program coordinators on the topics of Volunteer Management and Safe Food Handling. Written and video resources are available for each topic. Please follow the links listed below to access these resources.
Volunteer Management Training Program
Safe Food Handling Training Program
Please note that the safe food handling resources listed below are for supplemental information only and does not constitute an official Food Handlers Certification course. Please see our guide book for more information.
Ontario Dietitians in Public Health (ODPH) have developed training modules on the various topics related to student nutrition programs which can be accessed through the link below.
Module 1: Introduction to Student Nutrition Program Nutrition Guidelines
Module 2: Food and Beverage Choice Tables
Module 3: Menu Planning and Shopping