NEW Tastebuds Student Nutrition Program COVID-19 FAQ
*for HWDSB programs only*
Tastebuds’ Guide for Student Nutrition Program Success
The Guide provides program coordinators and volunteers with extensive information needed in order to establish and operate a Tastebuds’ student nutrition program.
Web Tracker Resources
Detailed instruction guide that covers monthly reporting, renewal, ordering, and troubleshooting.
Specific instructions for reporting coupons, vouchers and gift cards use on web tracker for monthly reports.
Centralized Food Purchasing Program
SNP Nutrition Guidelines
Guidelines from the Ministry of Children and Youth Services for operating your student nutrition program.
Ontario Student Nutrition Program Guidelines 2018
The Program Guidelines provide details about ministry requirements for provincial SNP funding and helpful information that assists Lead Agencies in meeting their contract requirements with the Ministry of Children and Youth Services (MCYS) for the SNP.
Program guidelines in French.
New Student Nutrition Programs
This document outlines general food safety requirements for student nutrition programs, focusing on what is considered low risk and moderate to high risk.
This document outlines the proper method in which to wash dishes in a two-sink kitchen.
Use this document to register and identify students who are at risk for anaphylactic reactions.
Extensive guide ideal for student nutrition programs.