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Resources

NEW Tastebuds Student Nutrition Program COVID-19 FAQ

*for HWDSB programs only*

Topics

Tastebuds Guide

Web Tracker Resources

Centralized Food Purchasing Program

Student Nutrition Program Nutrition Guidelines

Ontario Student Nutrition Program Guidelines

New Student Nutrition Programs

Food Safety

Other Program Resources

Tastebuds’ Guide for Student Nutrition Program Success

The Guide provides program coordinators and volunteers with extensive information needed in order to establish and operate a Tastebuds’ student nutrition program.

Web Tracker Resources

Detailed instruction guide that covers monthly reporting, renewal, ordering, and troubleshooting.

Specific instructions for reporting coupons, vouchers and gift cards use on web tracker for monthly reports.

Centralized Food Purchasing Program

SNP Nutrition Guidelines

Guidelines from the Ministry of Children and Youth Services for operating your student nutrition program.

Guidelines from the Ministry of Children and Youth Services for operating your student nutrition program.

Guidelines from the Ministry of Children and Youth Services for operating your student nutrition program in pocket guide format.

Guidelines from the Ministry of Children and Youth Services for operating your student nutrition program in pocket guide format. (FR)

Recipes developed in alignment with ministry nutrition guidelines.

Ontario Student Nutrition Program Guidelines 2018

The Program Guidelines provide details about ministry requirements for provincial SNP funding and helpful information that assists Lead Agencies in meeting their contract requirements with the Ministry of Children and Youth Services (MCYS) for the SNP.

Program guidelines in French.

New Student Nutrition Programs

Food Safety

This document outlines general food safety requirements for student nutrition programs, focusing on what is considered low risk and moderate to high risk.

This document outlines the proper method in which to wash dishes in a two-sink kitchen.

Use this document to register and identify students who are at risk for anaphylactic reactions.

Extensive guide ideal for student nutrition programs.

Other Program Resources

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