An Earth to Table Feast on SNAP

Hamilton Tastebuds and the Ancaster Mill presented an extraordinary event called An Earth To Table Feast to raise money for the student nutrition programs. Guests had the opportunity to visit several food stations and fill their plates with some beautifully prepared dishes by Chef Jeff Crump and his team. It was a great opportunity to meet some of the chefs as well as the local farmers. They also had live entertainment and a silent auction.

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